Tuesday, February 09, 2010
   
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PATO PASTA Pulled duck and black mission figs simmered in a caramelized leek puree, tossed with arugula, goat cheese, saba vinegar drizzle, penne pasta...
“KEY WEST” MANGO LOBSTER CAKE Cumin scallion beurre blanc...
BLACK RICE CRUSTED AHI TUNA Rare, wasabi ginger beurre blanc, Japanese "Forbidden" black rice, bok choy...
KOBE BURGER “FRENCH ONION GRATINEE” American Akasuhi Beef, Caramelized onions, Gruyere cheese, garlic aioli, brioch roll, truffle fries...    

Chris's American Restaurant

For more than 19 years, Chris's American Restaurant has been offering beautifully prepared, creative American cuisine and consistent, attentive service that keeps loyal patrons coming back for more.

When Chef Chris Bruno purchased his restaurant in 1990, it resembled an Irish style pub with a rustic dining room. He quickly created a new menu offering inventive American dishes while continuing to provide traditional favorites. In 2003 the restaurant was completely renovated to reflect Chris's own vision. The result is a bright, modern and elegant space.

In the warmer months, dine alfresco on one of two outdoor patios. During the cooler fall and winter months enjoy the cozy, warmth of the fireplace in the dining room or the upbeat atmosphere of the bar, where you can choose from a carefully selected wine list or a variety of original house martinis and classic cocktails.

The cornerstone of any restaurant is its food and the innovative cuisine at Chris's American Restaurant continues to impress with its delicate fusion of American, Latin, Asian and Continental European ingredients.

Virtual Tour

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Testimonials

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